Recipe for Veggie Wraps 💚



2-3 leaves of white cabbage

2-3 leaves of red cabbage

1/2 small zucchini, sliced in length


1/2 small zucchini, diced

3-4 mushrooms, diced

1/2 green pepper, diced

1 leek, chopped

2 cloves of garlic, chopped

oregano, (rock) salt


1/2 tomato, diced

1/2 avocado, diced


rocket leaves

Olive oil

(rock) salt

a few drops of lemon

Add ingredients for filling into a pan with olive oil and heat over middle heat for 5-7 minutes.

Cook the cabbage leaves in pot for just 2-3 minutes to get them softer, so you can wrap it later with the filling inside.

Fry the zucchini slices in a pan for a few minutes in olive oil and salt.

Then allow slightly to cool, fill the cabbage leaves with the mushroom-pepper filling and roll them into a roll.

Mix all salad ingredients into a bowl.

Fill zucchini slices with the salad.

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